Author = AHMED, AHMED ABDEL-HAMEID
PHYSICOCHEMICAL EVALUATION OF COOKING BUTTER AND HYDROGENATED OILS

Volume 68, Issue 175, October 2022, Pages 106-114

AHMED ABDEL-HAMEID AHMED; MOHAMMED SAYED; SAHAR MAHMOUD KAMAL; OMAR AHMED ABDEL-HAFEEZ


MICROBIOLOGICAL EVALUATION OF LOCALLY MANUFACTURED SOFT CHEESE

Volume 68, Issue 174, July 2022, Pages 28-37

RASHA FAWZY EID; AHMED ABDEL-HAMEID AHMED; WALLAA FAROUK AMIN; MANAL MOHAMED AMIN


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